Tackling modern slavery risks in the food & beverage packaging sector

Sustainable packaging in food & beverage industry

With the introduction of the Modern Slavery Act in 2015, designed to encourage transparency in supply chains, businesses are required to investigate and report on modern slavery risks publicly. The food packaging sector is often overlooked when it comes to the ethical sourcing debate, yet it is a sector that must get to grips with detecting, managing and mitigating the risks of modern slavery. The social, environmental and reputational impacts associated with these risks are elevated and require serious attention and immediate action by businesses in this sector.

We analysed the modern slavery risks in the food & beverage packaging industry, with a focus on where the risks are, what is driving these and how to overcome the barriers.

Get a copy of our FREE report to learn how to identify modern slavery risks in the food packaging industry, and how to tackle them.